Benihana has immediate openings for experienced and non-experienced Chefs to fill their Teppanyaki Chef roles at their restaurants in Burlingame and San Francisco, CA! If you are passionate about the restaurant industry and want to learn a new style of cooking, then We want YOU to Apply Now! No previous experience required! We have a great training program that will jump start your career or enhance your skill set whether you are an experienced or non-experienced cook! You can do it we are here to support your success! Benihana also offers: Competitive Compensation - up to $25.00/hour with tips! Competitive Benefits! Continued Training and Development! We will invest in building your skill set and your success! Advancement Opportunities! We are growing as a company and we promote from within! Long-term Opportunities! We have many employees who are tenured with us! Part- and Full-time Opportunities! Employee Discount - 50% at all 3 of our restaurant concepts (Benihana, RA Sushi, and Haru)! Please review the requirements below and APPLY NOW for immediate consideration We will be contacting you via email so please check your account regularly! Requirements: No previous experience required - we will train the right person! Must have shift flexibility and be able to work different shifts, include holidays, nights, weekends and overtime as required. Must have reliable transportation Must have excellent customer service, communication and interpersonal skills Must be able to successfully pass Benihana chef training program Previous experience as chef or cook highly desirable Responsibilities: Teppanyaki Chefs are responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and side orders. ()
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