Job Description:POSITION SUMMARY The Cook is responsible for the ordering, preparation, cooking and serving of food to clients. This includes seasoning and cooking meat, fish, vegetables, soups, salads and desserts. QUALIFICATIONS Two (2) years of experience in food production and knowledge of therapeutic diets is required. Experience in a health care setting is preferred. High School graduation or a G.E.D. equivalent is required. Experience in the use of institutional kitchen equipment such as steam tables, stoves, refrigerators and freezers is crucial. Knowledge of nutritional principles in the preparation of regular and therapeutic diets. The ability to read, write and speak English is essential, as is the willingness to work with disabled adults. Applicant must be fingerprinted and receive clearance from the Department of Justice. Telecare Corporation is fully committed to a strong equal opportunity program . All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, gender identity, age, genetic information, physical or mental disability status, creed, national origin, protected veteran status, sexual orientation or other basis protected by applicable antidiscrimination laws. EOE AA M/F/V/Disability Job Location Placerville, California, United States Position Type Part-Time ()
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