Summary of Position: We are looking for a line cook to prepare food to specifications and to set up stations for menu. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities: Set up and stock stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef's instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Requirements: 2 plus years of proven cooking experience Accuracy and speed in executing assigned tasks Proven ability to work safely in a fast paced environment. 2 years' experience in a professional kitchen including hot line and grill experience. Current, valid, Food Handler Card is required. Committed to providing quality goods, championing local purveyors, and advocating for environmental stewardship. A sense of humor and ability to find fulfillment in working with team members. Must be able to regularly and safely lift heavy objects greater than 60 pounds unassisted. Able to stand all day while frequently bending and twisting, occasionally kneeling/squatting, and regular light to moderate lifting. Open schedule is preferred, evenings, weekends and holidays are a must. Must be 18 years of age or older. ()
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