We have an opening for 2 FulltimeCHEF, PASTRY - HRLYpositions.Location:222 2nd St, San Francisco, CA 94105.????Note: online applications accepted only.Schedule: TBD, more details available upon interview. Requirement: Must have pastry, preferably experience with baking from scratch, and high volume experience working in a fast-paced kitchen/restaurant environment.If you have a positive attitude and a love for learning, you may be interested in joining our team.Bon Apptit Management Company believes we can change the world through food. A pioneer in socially and environmentally responsible sourcing, we cook everything from scratch using fresh, local ingredients. Our teams at corporations, universities, and museums all across the US have the freedom to create menus tuned to their guests, mixing regional comfort foods and global cuisine. We are committed to nurturing our staff??s talents, staying ahead of dining trends, and making a difference in the food system. Join us in our mission of ??food service for a sustainable future.?Full time associates at Bon Appetit are offered many fantastic benefits such as:MedicalDentalVisionFlexible Spending Accounts (FSAs)Commuter BenefitsWellness ProgramEmployee Assistance ProgramLife Insurance for Associates and Eligible DependentsShort Term Disability (STD) and Long Term Disability (LTD)Accidental Death & Dismemberment (AD&D) InsuranceDiscount MarketplaceAnd other voluntary benefits Summary: Creates, plans and supervises the daily production of top-quality pastries, desserts and baked goods. Essential Duties and Responsibilities: Supervises the daily production and distribution of all pastries, desserts and baked goods.Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs.Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures.Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and corporate standards and regulations.Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.Helps plan and implement seasonal menus.Orders and maintains pastry supplies and products to ensure appropriate inventory levels.Performs other duties as assigned.About Compass Group: Achieving leadership in the foodservice industry Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability, sexual orientation, gender identity or protected veteran status. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Req ID:70200 ()
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