We have an opening for a full-timeCAPTAIN, CATERING SR position.Location: Kaiser Permanente; 700 Lawrence Expy, Santa Clara, CA 95051. Note: online applications accepted only.Schedule: Monday-Friday(more details upon interview).Requirement:Must have at least 1 year of Captain Catering experience. Valid driver's license may be required. Must possess or able to obtain a valid food handler's permit and must have computers skill (effectively use a computer to review, approve and print orders on a daily basis).Knowledge of a variety of cuisine's and able to follow recipes.If you have a positive attitude and a love for learning, you may be interested in joining our team.Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison??s hospital kitchens, restaurants and cafs feature socially responsible practices and exceptional guest experiences. The company??s Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. The Atlanta-based company was named one of Modern Healthcare magazine??s ??Top 100 Best Places to Work in Healthcare in 2013? and one of Training Magazine??s top 125 for 2014. Full time associates at Morrison Healthcare are offered many fantastic benefits such as:MedicalDentalVisionFlexible Spending Accounts (FSAs)Commuter BenefitsWellness ProgramEmployee Assistance ProgramLife Insurance for Associates and Eligible DependentsShort Term Disability (STD) and Long Term Disability (LTD)Accidental Death & Dismemberment (AD&D) InsuranceDiscount MarketplaceAnd other voluntary benefitsSummary: Supervises Catering Department employees. Prepares and serves food at functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions. Essential Duties and Responsibilities:Supervises employees in the Catering Department. Assists in the performance appraisal process.Determines workload requirements from catering orders.Meets with function group leaders to discuss setup arrangements, addresses last-minute changes and resolves problems.Assembles and delivers food and supplies to the scheduled catering functions.Returns food, beverages, serving equipment and utensils to catering facility.Distributes and collects customer comment cards at catered functions.Ensures proper presentation, portion control and serving temperatures.Maintains sanitation and orderliness of equipment, supplies and utensils within work area.Cleans equipment in a timely fashion; thoroughly cleans workstation before leaving the area for other assignments.Interacts with customers and resolves customer complaints in a friendly and service-oriented manner; relays relevant customer concerns to supervisor.Follows principles of sanitation and safety in handling food and equipment.Assists other functions as needed.About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Req ID: 75993 ()
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